Chinese turtle soup in Singapore. Photo by Chensiyuan.
Do you want to try Chinese turtle soup? I found this old recipe from “The Chinese Cook Book.” It tells you to boil three live turtles, then fry them in “Fun Wine.” This little gem was published in 1917. Here is the recipe mostly verbatim.
© 2019 GARY PANG
Theme by Anders Noren — Up ↑