Category: Vegetables

Bacon and Brussels Sprouts

My sister taught me this recipe for roasted bacon and Brussels sprouts. This side dish is simple and tasty! Roast bacon and vegetables together in an oven for 30 minutes. As the fat melts off the bacon, it enhances the Brussels sprouts’ flavor.

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Baked kale chips in fifteen minutes

Baked kale chips are tasty and healthy. For $3, you can make enough for four people.

Add salt, black pepper and olive oil, then bake for 15–25 minutes. The longer you bake them, the crispier they get.

You can get creative with this simple dish. Sometimes my sister adds honey and crushed red peppers. Sometimes I add curry powder.

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