When I was a boy, I loved eating shark fin soup at Chinese banquets in New York City. Restaurants can’t serve this Cantonese delicacy anymore because shark fin possession has been outlawed. Anyways, I found this recipe in an old cookbook.
Category: Seafood
Recently I had a lobster paella at a Peruvian restaurant in Brooklyn. We had tons of food and couldn’t finish everything. Guess who took home a whole lobster?