When I was a boy, I loved eating shark fin soup at Chinese banquets in New York City. Restaurants can’t serve this Cantonese delicacy anymore because shark fin possession has been outlawed. Anyways, I found this recipe in an old cookbook.
GARY PANG
Blog of YouTube's PangOfHunger
Category: Seafood
Recently I had a lobster paella at a Peruvian restaurant in Brooklyn. We had tons of food and couldn’t finish everything. Guess who took home a whole lobster?
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