Creamy Feta Sauce with Fettuccine is a remake of my favorite dish from a restaurant that’s now gone. It’s like Fettuccine Alfredo, except with feta, Kalamata olives and sweet sun-dried tomatoes. Add chicken or shrimp if you like!
Carbonara is among my favorite Italian dishes. This creamy pasta dish combines the great tastes of bacon and cheese.
The cooking method is fast and easy. You pour a blend of eggs, cream and cheese onto the pasta. Then, you pour hot bacon and grease. The hot grease cooks the cream mix instantaneously.
Carbonara is heavy on flavor but light on your budget. For $21, you can make enough food for six people.
I learned how to cook carbonara with this recipe. Let’s get started.
I like to make Sunday Gravy from scratch, but it takes hours of work. That’s too much work for one hungry bachelor. I want my food ready in half an hour.
Then one day, I stumbled upon jars of Jersey Sunday Gravy at Brooklyn’s Whole Foods Market. WFM promised it was the real deal. The sauce maker’s website says he got his recipe from a pizzeria in New Jersey where he hung out as a kid.