GARY PANG

Blog of YouTube's PangOfHunger

Category: Meat (page 3 of 3)

Chinese tea pork with noodles

Recently, I had a pot of tea, spices and soy sauce left over from making Chinese tea eggs. Since the tea mixture tasted good, I decided to cook some pork and noodles with it. Nothing goes to waste!

Continue reading

Chinese tea eggs

Chinese tea eggs are popular street snacks with a savory taste. These hard-boiled eggs are steeped in tea, spices and soy sauce for hours.

Before you steep the eggs, you have to crack their shells. Tap them lightly with a spoon. This gets the flavor in. It makes pretty marble patterns on the eggs, too!

Continue reading

Brining chicken with oranges

Brining chicken with oranges is an easy way to enhance the meat’s flavor.

With a $1 fruit and a pan of salted ice water, you can make your chicken taste like a million dollars. The ice and salt help drain foul-tasting blood from the flesh.

Refrigerate the chicken in the cold water overnight, and it’ll be ready.

This is a German tradition that I learned from a late friend. James H. Slusser promised my chicken dishes — whether Indian or Italian — would taste better. And he was right!

Continue reading

Newer posts

© 2019 GARY PANG

Theme by Anders NorenUp ↑